No.1
Warehouse No. 1 Menus
Set Menu B
$65 per person
Appetizer
APPETIZER TRAY
MIXED PLATTER OF FRIED BUTTON MUSHROOMS, FRIED PICKLE CHIPS BITE-SIZE CATFISH, BOILED GULF SHRIMP & CRISPY CHICKEN STRIPS
$35
Choice of Entree
ALL ENTREES ARE SERVED WITH A HOUSE SALAD & CHOICE OF STEAMED VEGETABLE MEDLEY, FRENCH FRIES, SWEET POTATO FRIES, GARLIC MASHED POTATOES, BAKED POTATO, ASPARAGUS OR JALEPENO CHEESE GRITS
Shrimp & Grits*
LIGHTLY BLACKENED GULF SHRIMP, OVER FRIED JALAPEÑO CHEESE GRIT CAKES, WITH A CREOLE CREAM SAUCE
$30
Redfish Louisianne*
LIGHTLY BLACKENED, TOPPED WITH CRAWFISH ETOUFFEE SERVED OVER JALAPEÑO-CHEESE GRITS
$42
Ouachita River Special
SOUTHERN-FRIED CATFISH, JUMBO GULF SHRIMP & OYSTERS SERVED WITH HOUSE-MADE COCKTAIL OR TARTAR SAUCE
$32
6 oz Filet
CENTER-CUT USDA CHOICE BEEF
$42
Eggplant Pontchartrain*
CRISPY EGGPLANT MEDALLIONS TOPPED WITH CRAWFISH CREAM SAUCE, BLACKENED GULF SHRIMP & JUMBO LUMP CRAB SERVED OVER BUTTERED LINGUINE PASTA
$36
Dessert Choice
Bread Pudding
HOUSE-MADE NEW ORLEANS STYLE WITH GOLDEN RAISINS AND RUM BUTTER SAUCE
$10
Cheesecake
NEW YORK STYLE WITH CHOICE OF STRAWBERRY, CHOCOLATE, OR TURTLE
$10
Fudge Brownie
HOUSE-MADE TRIPLE CHOCOLATE SERVED WITH VANILLA BEAN ICE CREAM
$10
WARNING: THERE MAY BE RISK ASSOCIATED WITH CONSUMING RAW SHELLFISH AS IS THE CASE WITH OTHER RAW PROTEIN PRODUCTS. IF YOU SUFFER FROM CHRONIC ILLNESS OF THE LIVER, STOMACH OR BLOOD OR HAVE OTHER IMMUNE DISORDERS, YOU SHOULD EAT THESE PRODUCTS FULLY COOKED.